Recipe Delicious Make Mitarashi Dango Dumplings with Mashed Leftover Rice

Make Mitarashi Dango Dumplings with Mashed Leftover Rice ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is We. They already are get used to use internet on smartphone to find information to be used insight. Therefore We give Information around Make Mitarashi Dango Dumplings with Mashed Leftover Rice is can we make it insight.

my Buddy able to create Make Mitarashi Dango Dumplings with Mashed Leftover Rice to take advantage of 7 ingredient 10 step. this is it Your way for make it.

The ingredients for cooking Make Mitarashi Dango Dumplings with Mashed Leftover Rice

1. Buddy also needs 200 grams Leftover rice.
2. Please buddy prepare 2 tbsp Katakuriko.
3. capable need to provide 2 tbsp Hot water.
4. Please prepare 2 tbsp ●Soy sauce.
5. Buddy also needs 2 tbsp ●Sugar.
6. You need 2 tsp ●Katakuriko.
7. Also add 100 ml ●Water.

The Instructions how to cook Make Mitarashi Dango Dumplings with Mashed Leftover Rice

1. Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later..
2. When the rice is mashed, add katakuriko and then rub in until the rice loses its shape..
3. When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod..
4. Tear the rod into pieces..
5. Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms..
6. Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes..
7. Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens..
8. Coat the freshly steamed dango in sauce and they're ready to serve..
9. The recipe name won't be true anymore, but you can use a food processor to mash the rice..
10. Use your wet hands to knead the mixture after using the food processor..

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