Recipe Appetizing AMIEs MOCHA LECHE Flan

AMIEs MOCHA LECHE Flan ~ Happy Cooking - right now is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used idea. Therefore I give Information around AMIEs MOCHA LECHE Flan is could we make it insight. Mocha flan Mocha flavor Leche flan is a delicious dessert that originated in Spain. It is commonly known as "Flan de Leche". The steps to making mocha flavor leche flan are similar to that of the original leche flan by using the processes of combining, stirring, and steaming.

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. my Buddy able to create AMIEs MOCHA LECHE Flan to take advantage of 9 ingredient 6 step. this is it step by step for make it.

The composition for cooking AMIEs MOCHA LECHE Flan

1. You need to prepare Custard.
2. Also add 12 egg yolks.
3. Buddy also needs 1 can sweetened condensed milk.
4. You need to prepare 250 ml fresh milk.
5. You need 1 tsp vanilla extract.
6. Buddy also needs 2 tsp to 3 teaspoon coffee espresso, according to your taste.
7. Please buddy prepare Caramel.
8. You need to prepare 100 grams brown sugar.
9. Please prepare 60 ml water.

This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

The Instructions how to make AMIEs MOCHA LECHE Flan

1. Preheat the oven to 160ºC (325ºF)..
2. Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden..
3. Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway..
4. Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool..
5. Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!.
6. My friends recipe... my recipe pictures!.

The world calls this dessert Spanish flan but, in the Philippines, it is leche flan. Leche, Spanish for milk, is one of the dessert's two main ingredients. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan is an egg-based dessert typically being steamed, but this version requires baking. Leche flan is a popular and easy-to-make Filipino custard dessert.

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