How to Cook Delicious Collard Greens

Collard Greens ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Buddy. They already are get used to to take advantage of internet on smartphone to get information to be used insight. Therefore Our give Information about Collard Greens is can you make it idea.

you able to cook Collard Greens to take advantage of 7 ingredient 6 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Collard Greens

1. You need to prepare 1 bunch collard greens, rinsed.
2. You need 4 slices bacon.
3. Buddy also needs 1 small onion, diced.
4. capable need to provide 1 Tbsp. cider vinegar.
5. You need to prepare 1 Tbsp. 100% pure maple syrup.
6. You need to prepare 1/8 tsp. hot red pepper flakes (optional).
7. Please buddy prepare to taste Salt,.

The Instructions how to make Collard Greens

1. Remove the center ribs from the collard greens and discard. Cut the leaves into small strips..
2. Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. of water and cover. Cook for several minutes until leaves are wilted..
3. Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but leave the bacon grease in the pan. Break the cooked bacon into small pieces..
4. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are soft, about 2 minutes.
5. Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the pan and season with salt (if necessary)..
6. Prep Suggestion: Swap a smoked turkey neck for the bacon for a pork-free option..

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