Easiest Way to Prepare Appetizing Stir Fried Chinese Kale with Tofu and Mushrooms

Stir Fried Chinese Kale with Tofu and Mushrooms ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is Buddy. They already are get used to to take advantage of internet on HP to find information to be used example. Therefore I give Information related Stir Fried Chinese Kale with Tofu and Mushrooms is can our make it example.

my Buddy could cook Stir Fried Chinese Kale with Tofu and Mushrooms using tools 12 ingredient 5 step. the following Your way for cook it.

The ingredients and seasoningsu for cooking Stir Fried Chinese Kale with Tofu and Mushrooms

1. You need 150 g Chinese Kale.
2. You need 100 g Tofu.
3. Buddy also needs 3 button mushrooms.
4. Also add 3 garlic cloves.
5. Please buddy prepare 2 shallots.
6. Buddy also needs 1 red chili (optional).
7. You need to prepare 100 ml water.
8. You need 1 Tsp Oyster sauce.
9. Buddy also needs 1 Tsp sesame oil.
10. Buddy also needs 1/2 Tsp soy sauce.
11. Please buddy prepare pinch sugar.
12. You need 1 Tsp corn starch.

The Instructions how to cooking Stir Fried Chinese Kale with Tofu and Mushrooms

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices..
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside..
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes..
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens..
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨.

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