Recipe Appetizing Mashed Potato Pork Rolls with Teriyaki Sauce

Mashed Potato Pork Rolls with Teriyaki Sauce ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is We. They already are get used to to take advantage of internet on ponsel to find information to be used insight. Therefore We give Information around Mashed Potato Pork Rolls with Teriyaki Sauce is could you make it idea.

our could cook Mashed Potato Pork Rolls with Teriyaki Sauce using tools 20 ingredient 9 step. this is it the steps for cook it.

The ingredients for cooking Mashed Potato Pork Rolls with Teriyaki Sauce

1. You need to prepare 400 gr pork loin, thinly sliced.
2. capable need to provide too 3/4 cup water.
3. capable need to provide 1 tbs sugar.
4. Buddy also needs 1 tbs sweet soy sauce.
5. Please buddy prepare For Mashed Potato :.
6. You need 350 gr potatoes, peeled, quartered.
7. Buddy also needs 2 tbs warm milk.
8. You need to prepare 1/2 tbs unsalted butter.
9. You need 1/2 tsp salt.
10. Please prepare as needed Black pepper.
11. capable need to provide too For Teriyaki Sauce :.
12. Buddy also needs 1/4 tsp garlic powder.
13. Also add 1/4 tsp onion powder.
14. Buddy also needs 1/2 tsp ginger powder.
15. Buddy also needs 1 tbs brown sugar.
16. You need 2 tbs sugar.
17. Also add 1/4 cup light soy sauce.
18. capable need to provide 1 tbs sake.
19. capable need to provide 3 tbs water.
20. capable need to provide 1 tsp corn starch mix with 1 tbs water.

The Step by step how to make Mashed Potato Pork Rolls with Teriyaki Sauce

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

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