Recipe Yummy Baked Glazed Donuts

Baked Glazed Donuts ~ Happy Cooking - now is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on smartphone to looking for information to be used example. Therefore We give Information around Baked Glazed Donuts is could we make it idea.

we can create Baked Glazed Donuts using tools 16 ingredient 7 step. the following step by step for cook it.

The spices for cooking Baked Glazed Donuts

1. You need For the Donuts :.
2. You need 1 cup all purpose flour.
3. Buddy also needs 1 tsp. baking powder.
4. Buddy also needs 1/4 tsp. baking soda.
5. You need to prepare 1/4 tsp. ground nutmeg.
6. You need to prepare 1/2 tsp. salt.
7. You need to prepare 1 large egg, at room temperature.
8. capable need to provide too 1/3 cup light brown sugar.
9. Please prepare 1/4 cup milk, at room temperature (any kind works).
10. You need to prepare 1/4 cup plain yogurt or sour cream, at room temperature.
11. Also add 2 tbsp. unsalted butter, melted.
12. You need to prepare 1 1/2 tsp. vanilla extract.
13. capable need to provide too For The Glaze :.
14. Also add 1 cup confectioners sugar.
15. Buddy also needs 2 tbsp. heavy cream or milk.
16. Please prepare 1/4 tsp. vanilla extract.

The Step by step how to cooking Baked Glazed Donuts

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside..
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once..
7. Store any leftovers covered, at room temperature, for up to 2 days..

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