Recipe Perfect Chicken Cordon Blue with Teriyaki Sauce

Chicken Cordon Blue with Teriyaki Sauce ~ Happy Cooking - several times is being sought after by many society around us, one of them is Buddy. They already are get used to use internet on smartphone to get information to be used example. Therefore Admin give Information around Chicken Cordon Blue with Teriyaki Sauce is can our make it inspiration.

my Buddy can create Chicken Cordon Blue with Teriyaki Sauce using tools 11 ingredient 5 step. the following Your way for make it.

The ingredients for cooking Chicken Cordon Blue with Teriyaki Sauce

1. capable need to provide 300 gr chicken breast without skin.
2. Also add 4 pcs bacon.
3. Please buddy prepare 2 pcs chedar cheese slice.
4. Please buddy prepare 2 tbsp Shoyu.
5. Buddy also needs 2 tbsp mirin.
6. capable need to provide 2 tbsp sake/ wine.
7. Please prepare 1 tbsp sugar.
8. Buddy also needs Salt and pepper.
9. Please prepare 2 tbsp vegetable oil / olive oil.
10. Buddy also needs Rosemary (additional).
11. Please prepare 2 pcs garlic, slice 2 cm.

The Instructions how to cooking Chicken Cordon Blue with Teriyaki Sauce

1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half..
2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
5. Kansai desu!!! Happy trying and share below.

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