Recipe Perfect Braised Szechuan chilli Bass

Braised Szechuan chilli Bass ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is you. They already are get used to use internet on smartphone to find information to be used example. Therefore Our give Information about Braised Szechuan chilli Bass is can you make it inspiration.

our could create Braised Szechuan chilli Bass to take advantage of 20 ingredient 7 step. the following step by step for cook it.

The composition for cooking Braised Szechuan chilli Bass

1. capable need to provide 1 lb whole bass.
2. You need 2 cups sliced celery.
3. Buddy also needs 2 cups sliced tomatoes.
4. Buddy also needs 1 cup sliced bell peppers.
5. capable need to provide 1 cup sliced lotus roots (optional).
6. You need to prepare 1 package frozen and thawed firm tofu.
7. You need 5 sliced shiitake mushroom.
8. capable need to provide 1 large sliced red onion.
9. capable need to provide 4 garlic cloves.
10. Buddy also needs 1 Tsp sliced Ginger roots.
11. capable need to provide 4 green onions.
12. Please buddy prepare 1/2 pickled veggies of any kind.
13. capable need to provide 1 Tsp Szechuan chilli paste.
14. capable need to provide too 1 Tsp soy sauce.
15. Please buddy prepare 1 cup rice wine.
16. You need 1 tsp sugar.
17. Buddy also needs to taste Salt and pepper.
18. Also add 1/2 cup Olive oil.
19. You need 5 dried chilli.
20. You need to prepare 1 tsp Szechuan peppercorn.

The Instructions how to make Braised Szechuan chilli Bass

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds..
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in..
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil..
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat..
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce..
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice..
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top..

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