Recipe Delicious Twice Baked Loaded Potato Skins

Twice Baked Loaded Potato Skins ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to looking for information to be used idea. Therefore I give Information about Twice Baked Loaded Potato Skins is can my Buddy make it idea.

we could cook Twice Baked Loaded Potato Skins using tools 14 ingredient 7 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Twice Baked Loaded Potato Skins

1. Also add 12-15 whole potatoes.
2. capable need to provide too Olive oil.
3. capable need to provide Garlic salt.
4. Also add Seasoning salt.
5. You need to prepare 1 medium onion chopped.
6. You need Salt.
7. Please prepare Pepper.
8. Please prepare 1/2 stick butter.
9. Buddy also needs 1 cup sour cream.
10. Please buddy prepare 1 cup green onion chopped.
11. You need Half a cup of milk.
12. You need Half cup grated parmesan.
13. Please prepare 1 pound bacon crumbled.
14. Please buddy prepare 2 cups shredded cheese.

The Step by step how to make Twice Baked Loaded Potato Skins

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
5. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
6. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
7. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

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