Recipe Yummy Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup ~ Happy Cooking - currently is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to use internet on gadget to looking for information to be used insight. Therefore Our give Information about Mark's Creamy Potato and Cauliflower Soup is can our make it example.
you could create Mark's Creamy Potato and Cauliflower Soup to take advantage of 12 ingredient 5 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Mark's Creamy Potato and Cauliflower Soup
- You need to prepare 2 tbsp vegetable oil.
- Buddy also needs 1/2 lb bacon.
- capable need to provide 1 large onion, chopped.
- Please prepare salt.
- Please buddy prepare black pepper.
- You need to prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks.
- Please buddy prepare 4 cup chicken broth.
- You need 1 head cauliflower, cut into florets.
- Please prepare 3 cup whole milk or half and half.
- You need 1/2 stick butter.
- capable need to provide dash nutmeg.
- Also add 1 can corn, 15 oz, drain ( opt ).
The Step by step how to cooking Mark's Creamy Potato and Cauliflower Soup
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent..
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done..
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes..
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter..
- You can drizzle some olive oil and cracked black pepper on top when serving..
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