Recipe Tasty Mike's Crispy Chicken Parmesan & Fettucini

Mike's Crispy Chicken Parmesan & Fettucini ~ Happy Cooking - how many times is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used insight. Therefore We give Information related Mike's Crispy Chicken Parmesan & Fettucini is can my Buddy make it inspiration.

my Buddy able to create Mike's Crispy Chicken Parmesan & Fettucini to take advantage of 38 ingredient 18 step. this is it step by step for cook it.

The ingredients and seasoningsu for cooking Mike's Crispy Chicken Parmesan & Fettucini

1. You need Chicken Breasts.
2. You need 4 large Chicken Breasts [butterflied open].
3. capable need to provide 1 Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder.
4. Buddy also needs 1 large Ziplock Bag [used to cover your chicken before pounding it with your mallet].
5. Buddy also needs 1 Mallet.
6. capable need to provide Flour Dredge.
7. capable need to provide too 3 cup All Purpose Flour.
8. Please buddy prepare 1 tbsp Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion.
9. Buddy also needs Bread Dredge.
10. Buddy also needs 3 cup Plain Panko Bread Crumbs.
11. capable need to provide too Egg Mixture.
12. Please buddy prepare 4 large Eggs [whisked].
13. Also add Marinara Sauce.
14. capable need to provide too 1 can 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil.
15. capable need to provide too 1/2 cup Shredded Parmesan Cheese.
16. Please prepare 3 tbsp Cabernet Sauvignon Wine.
17. Please buddy prepare 1 cup Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped].
18. Also add 2 tbsp Fresh Garlic [minced] Fresh Basil & Parsley [chopped].
19. You need 1/3 cup Green Chives.
20. Also add 1 tbsp Each: Italian Seasoning-Onion Powder.
21. Please buddy prepare 1 can 8 oz Black Olives [halved].
22. Buddy also needs 2 tbsp Granulated Sugar [optional].
23. Please buddy prepare 1 large Bay Leaf.
24. Also add 1/4 tsp Baking Soda [more may be needed to reduce tomato acidity].
25. You need Noodles.
26. Also add 2 box Fettuccine Noodles [you may not need all].
27. Please prepare 1 tbsp Olive Oil.
28. Buddy also needs 1 tbsp Granulated Salt.
29. Buddy also needs Additions.
30. capable need to provide 8 slice Thick Mozzarella [room temp].
31. You need 1 packages Shredded Parmesan [room temp].
32. Please prepare 8 Fresh Whole Basil Leaves [garnish].
33. Please prepare 1 Bottle Frying Oil.
34. You need 1 large Frying Pan.
35. Also add 2 large Cooking Pots.
36. Please buddy prepare 1 Strainer [for noodles].
37. Buddy also needs 1 large Garlic French Bread.
38. Buddy also needs 1 large Non Stick Cookie Sheet [for garlic bread].

The Step by step how to cook Mike's Crispy Chicken Parmesan & Fettucini

1. Chicken Parmesan: Serving four. (4).
2. Prepare Marinara Sauce..
3. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn..
4. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present..
5. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness..
6. Fill large pan with 2" high heat frying oil and heat..
7. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs..
8. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat..
9. Preheat oven to 350°..
10. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water..
11. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally..
12. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce..
13. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one..
14. Drain pasta and plate evenly four ways..
15. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately..
16. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese..
17. Slice Garlic French Bread and serve with entrée..
18. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's..

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