Recipe Delicious Leftovers Makeover: Mashed Potato Fritters
Leftovers Makeover: Mashed Potato Fritters ~ Happy Cooking - how many times is being sought after by many community around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used insight. Therefore We give Information related Leftovers Makeover: Mashed Potato Fritters is can you make it insight. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.
Terrible photos aside, these leftover mashed potato cakes are crazy delicious. These should be eaten as a side dish. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. we able to create Leftovers Makeover: Mashed Potato Fritters to take advantage of 8 ingredient 6 step. this is it Your way for make it.
The spices for cooking Leftovers Makeover: Mashed Potato Fritters
- capable need to provide too For the fritters:.
- Please buddy prepare 2 cups mashed potatoes (firmly packed).
- You need to prepare 1/3 cup flour for the fritters.
- Buddy also needs 1 large egg.
- Please prepare 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
- Please prepare 1 large green onion, chopped (white parts, too).
- Please prepare For frying:.
- You need to prepare 2 cups oil.
You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. Combine mashed potatoes, egg, and pepper in a bowl and mix well together. Pour bread crumbs into a small bowl. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
The Instructions how to cooking Leftovers Makeover: Mashed Potato Fritters
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready..
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape..
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly..
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!.
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. If you're one of those cooks that welcomes anything fried to the table, then this new rendition on mashed potatoes is a must for you. Cook as you would mashed potatoes. When done, drain and let them rest on an uncrowded pan or plate to cool down.
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