Recipe Tasty Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. ~ Happy Cooking - right now is being sought after by many community around us, one of them is Buddy. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information about Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is could our make it example.
our can create Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. to take advantage of 7 ingredient 5 step. this is it step by step for make it.
The spices for cooking Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
- You need to prepare 3 cup Red Wine.
- Also add 4 tbsp Sriracha Chili Garlic Sauce.
- You need 1 tbsp Garlic Powder.
- Also add 1 tsp Freshly Cracked Black Pepper.
- Please buddy prepare 1 tsp Freshly Cracked Sea Salt.
- capable need to provide 1 dash Liquid Smoke.
- You need to prepare 2 1/2 lbs salt.
The Step by step how to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
- Preheat oven to 325°F..
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
- Don't make this recipe.
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