How to Prepare Yummy NO MILK Cheater Mac n Cheese

NO MILK Cheater Mac n Cheese ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used inspiration. Therefore Our give Information related NO MILK Cheater Mac n Cheese is could my Buddy make it idea.

you able create NO MILK Cheater Mac n Cheese to take advantage of 13 ingredient 9 step. the following the steps for make it.

The composition for cooking NO MILK Cheater Mac n Cheese

1. Also add 2 box "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!).
2. capable need to provide medium A few handfulls of different dry pasta (i used mini ziti & elbow mac).
3. Also add Sea Salt (in boiling water).
4. Buddy also needs 1 1/2 tbsp Butter or Margarine (maybe 2 TBS, i wasn't measuring).
5. capable need to provide too 2 1/2 tbsp Sour Cream.
6. Please buddy prepare 4 slice 3/8" thick slices of Sharp Cheddar Velveeta Cheese.
7. You need 2 slice 3/8" Queso Blanco Velveeta Cheese.
8. You need to prepare 2 tsp Crushed Red Pepper Flakes.
9. capable need to provide too 1/2 Fresh Jalepeno, diced small.
10. Also add 1 dash Garlic Powder.
11. You need 1 dash Onion Powder.
12. Buddy also needs Ground Black Pepper.
13. Buddy also needs Beer (I used Coors Light).

The Step by step how to cook NO MILK Cheater Mac n Cheese

1. Fill pot with water, add sea salt to taste, & bring to boil.
2. Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later)..
3. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready..
4. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno..
5. Simmer on low and slowly add a little beer to thin out the consistency of the cheese.
6. Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!).
7. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness..
8. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls.
9. Garnish with black pepper (if desired), and smash! 😁.

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