Easiest Way to Cook Delicious Szechuan Mapo Tofu

Szechuan Mapo Tofu ~ Happy Cooking - several times is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore We give Information related Szechuan Mapo Tofu is could my Buddy make it example.

you able to create Szechuan Mapo Tofu using tools 17 ingredient 4 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Szechuan Mapo Tofu

1. capable need to provide too 500 g Tofu.
2. Please prepare 250 g Minced Meat (of your choosing, I'm using beef).
3. Please prepare 3 stalks Spring Onions (separate the green and white part).
4. capable need to provide 20 g Garlic (minced).
5. capable need to provide too 20 g Ginger (minced).
6. capable need to provide 2 Tbsp Salted Black Beans.
7. Buddy also needs 2 Tbsp Chilli Bean Paste.
8. capable need to provide too 1 Tbsp Light Soy Sauce.
9. capable need to provide 1 Tbsp Chilli Flakes.
10. capable need to provide too 1 Tbsp Szechuan Peppercorn.
11. Also add 1 Tbsp Chilli Oil.
12. You need 1 tsp Sesame Oil.
13. Buddy also needs 2 tsp Sugar.
14. You need to prepare as needed Cooking Oil.
15. You need to prepare Thickener (mix well in a bowl).
16. You need to prepare 1 tsp Corn Flour.
17. Also add 1/4 cup Water.

The Step by step how to make Szechuan Mapo Tofu

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside..
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside..
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well..
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions..

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