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Recipe Perfect Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is you. They already are get used to use internet on gadget to get information to be used idea. Therefore I give Information around Vegetable Curry with Salted Fish and Pineapple is can our make it inspiration.

Vegetable Curry with Salted Fish and Pineapple my Buddy able create Vegetable Curry with Salted Fish and Pineapple using tools 23 ingredient 6 step. this is it Your way for cook it.

The ingredients and seasoningsu for cooking Vegetable Curry with Salted Fish and Pineapple

  1. Please buddy prepare Curry Paste.
  2. Also add 2 red onions / 12 shallots.
  3. capable need to provide too 5 cloves garlic.
  4. capable need to provide too 1 inch ginger.
  5. You need 1 stalk lemon grass.
  6. Please buddy prepare 2 teaspoons salt.
  7. capable need to provide 4 tablespoons fish curry powder.
  8. Please buddy prepare 1/2 cup water.
  9. Buddy also needs Other Items.
  10. Also add Brinjal.
  11. Also add Long beans.
  12. capable need to provide Carrots.
  13. Please prepare Cabbage.
  14. Buddy also needs Pineapple.
  15. You need 2 cups coconut milk.
  16. You need to prepare 1 teaspoon belacan/prawn paste.
  17. Please prepare 2 teaspoons assam/tamarind.
  18. Please prepare 1 cup water.
  19. Also add 2 stalks lemongrass.
  20. capable need to provide 8 curry leaves.
  21. You need 2-3 pieces salted fish.
  22. You need 1 tablespoon sugar.
  23. You need to prepare 2 teaspoons salt.

The Instructions how to cooking Vegetable Curry with Salted Fish and Pineapple

  1. Chop up vegetables and pineapple..
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
  3. Mix paste with curry powder and salt..
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
  5. Stir in vegetables and pineapple. Cover and cook..
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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