Recipe Perfect Bean Curd and Chicken soup with carrots

Bean Curd and Chicken soup with carrots ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on smartphone to find information to be used idea. Therefore Admin give Information about Bean Curd and Chicken soup with carrots is could my Buddy make it insight.

we able to cook Bean Curd and Chicken soup with carrots to take advantage of 14 ingredient 7 step. the following the steps for cook it.

The spices for cooking Bean Curd and Chicken soup with carrots

1. Buddy also needs 3 dried bean curd (tofu skin) sheets.
2. You need to prepare 2 pcs carrots, peeled and sliced to bite size pieces.
3. You need 2 ginger, peeled.
4. Buddy also needs 3 cloves garlic, crushed.
5. Also add 150 gram chicken breast, chopped into 1 inch pieces.
6. You need to prepare 3 green onions, thinly sliced for garnish (green part only).
7. Buddy also needs Oyster sauce.
8. You need Light Soy sauce.
9. Please buddy prepare Sesame oil.
10. Also add 3/4 tablespoon Salt.
11. Please buddy prepare 1/2 teaspoon Pepper.
12. Please prepare 1/2 tbsp Sugar.
13. Please buddy prepare 1 liter water.
14. Buddy also needs 2 teaspoons olive oil / vegetable oil.

The Instructions how to cooking Bean Curd and Chicken soup with carrots

1. Soak dried bean curd sheets in separate bowl with cold water to submerge them by one inch. Once rehydrated, tear the bean curd to 2 inch sections.
2. Combined the chicken, half garlic and ginger in a bowl, seasoned with salt, pepper, oyster sauce and sesame oil. Marinated for 15 minutes..
3. Heat olive oil in a soup pot over medium-high heat and sautéed the garlic until fragrant. Place the marinated chicken and cook until lightly browned. Add the carrots..
4. Pour the water and let it boil for 10 minutes. Meanwhile drain the bean curd..
5. Add the bean curd and seasoned with soy sauce, oyster sauce, salt and sugar to taste. Bring to another boil..
6. Reduce heat and simmer to 20 minutes, or until all the ingredients are tender and fully cooked..
7. Turn off heat, garnish with onions and serve immediately..

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