'/> Easiest Way to Prepare Appetizing Korean BBQ Flavored Brussels Sprouts - Sharing Positive

Easiest Way to Prepare Appetizing Korean BBQ Flavored Brussels Sprouts

Korean BBQ Flavored Brussels Sprouts ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on gadget to looking for information to be used idea. Therefore We give Information about Korean BBQ Flavored Brussels Sprouts is can my Buddy make it insight.

Korean BBQ Flavored Brussels Sprouts our could cook Korean BBQ Flavored Brussels Sprouts to take advantage of 6 ingredient 5 step. this is it step by step for cook it.

The spices for cooking Korean BBQ Flavored Brussels Sprouts

  1. Buddy also needs 1 pound Brussels sprouts.
  2. You need 1 teaspoon olive oil.
  3. Please prepare 1/4 cup Korean BBQ sauce.
  4. Buddy also needs 1/4 teaspoon black pepper or to taste.
  5. Buddy also needs 1 Tablespoon minced garlic.
  6. Also add 1 teaspoon sesame or to taste.

The Step by step how to cook Korean BBQ Flavored Brussels Sprouts

  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half..
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes..
  3. Unwrap the foil. Add the Korean BBQ sauce. Stir to mix..
  4. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..
  5. Air Fry at 400F (200C) for 4-5 minutes, stir once in the middle..

That's the discussion or tutorial about Korean BBQ Flavored Brussels Sprouts Thank you for your visit, if you feel this post on this website helpful, support we by sharing post this blog to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also mark off this website this with the title Korean BBQ Flavored Brussels Sprouts This article grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)

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