How to Prepare Appetizing Spicy Mapo Tofu (Healthier Version)

Spicy Mapo Tofu (Healthier Version) ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on ponsel to looking for information to be used example. Therefore Admin give Information related Spicy Mapo Tofu (Healthier Version) is can my Buddy make it insight.

you could create Spicy Mapo Tofu (Healthier Version) using tools 23 ingredient 8 step. the following Your way for cook it.

The ingredients for cooking Spicy Mapo Tofu (Healthier Version)

1. You need 1 piece soft silken organic tofu (package).
2. capable need to provide too 3 piece green onion.
3. capable need to provide too 1 head garlic.
4. Please prepare 1 piece ginger freshly peeled (size of thumb ).
5. You need 1 lb ground pork.
6. You need to prepare 2 star anise.
7. Buddy also needs 1 salt.
8. capable need to provide 1 black pepper or white pepper.
9. Please prepare 1 tbsp oyster sauce.
10. capable need to provide 1 tbsp hoisin sauce.
11. capable need to provide 1 tbsp garlic chili sauce.
12. Please buddy prepare 1 tbsp sirracha.
13. Buddy also needs 1/2 cup shaoxing rice wine.
14. You need to prepare 1/2 can chicken stock.
15. Buddy also needs 2 tbsp avocado oil.
16. Buddy also needs 1 tsp cayenne pepper powder.
17. You need to prepare 1 tsp chili powder.
18. You need 1 tbsp crushed red pepper.
19. You need 1 tbsp dark soy sauce.
20. Buddy also needs 1 bunch cilantro chopped discard stem.
21. You need 1 tbsp cornstarch mixed in 2 tablespoons cold water.
22. Please buddy prepare 10 piece dry red chilis.
23. Buddy also needs 3 cup white rice.

The Step by step how to make Spicy Mapo Tofu (Healthier Version)

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside..
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min.
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic.
4. Add in ground pork mixture and brown..
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil..
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed.
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro.
8. Make steamed rice on the side. And serve together.

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