Recipe Delicious Collard greens

Collard greens ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is you. They already are get used to use internet on smartphone to looking for information to be used inspiration. Therefore I give Information about Collard greens is could we make it insight. Collard Greens. Лицензиар. "ASCAP, Sony ATV Publishing, BMG Rights Management (US), LLC, CMRRA, SOLAR Music Rights Management, PEDL, BMI - Broadcast Music Inc., ARESA, Warner. Add collard greens, and fry until they start to wilt. Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).

Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. our able create Collard greens to take advantage of 9 ingredient 3 step. this is it the steps for cook it.

The ingredients and seasoningsu for cooking Collard greens

1. You need to prepare 4 beef brats or 1 whole pork sausage.
2. capable need to provide 1/2 Red bellpepper.
3. You need 4 slice bacon.
4. You need to prepare 1 stock collard greens.
5. Please buddy prepare 1/2 stock kale.
6. Please buddy prepare 4 small Red potatoes..
7. capable need to provide 1 small yellow onion.
8. Also add 4 Green onions..
9. Please buddy prepare 1 pinch pepper to your taste. I put a teaspoon..

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Traditionally, Southern collard greens are made with pork. Collard greens are a loose leafed cabbage, similar to kale, but with very large smooth leaves, and a milder flavor.

The Step by step how to cook Collard greens

1. Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan..
2. While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat..
3. Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy..

They are inexpensive, packed with nutrition, and nice and hearty. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep.

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