How to Cook Perfect Rice Flour Mitarashi Dango

Rice Flour Mitarashi Dango ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is you. They already are get used to to take advantage of internet on HP to find information to be used idea. Therefore I give Information related Rice Flour Mitarashi Dango is can you make it idea.

my Buddy able cook Rice Flour Mitarashi Dango using tools 7 ingredient 6 step. this is it the steps for make it.

The ingredients for cooking Rice Flour Mitarashi Dango

1. capable need to provide too 100 grams Rice flour.
2. You need to prepare 120 ml Lukewarm water.
3. You need to prepare 2 tbsp ☆ Soy sauce.
4. Please prepare 4 tbsp ☆ Sugar.
5. Please prepare 1 tbsp ☆ Mirin.
6. Please buddy prepare 100 ml ☆ Water.
7. Please buddy prepare 1 tbsp ☆ Katakuriko.

The Step by step how to make Rice Flour Mitarashi Dango

1. Put the rice flour into a bowl with the lukewarm water and knead into a ball..
2. Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more..
3. Boil for 3 minutes in plenty of hot water..
4. Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once it's finished, thoroughly mix until evenly incorporated..
5. Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar..
6. Pour the sauce over the dumplings, then serve..

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