Recipe Perfect Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to looking for information to be used inspiration. Therefore Our give Information about Weekday Sausage and Fettuccine Bake is could we make it insight.

we could create Weekday Sausage and Fettuccine Bake to take advantage of 15 ingredient 7 step. the following step by step for make it.

The spices for cooking Weekday Sausage and Fettuccine Bake

1. You need to prepare 3 cups fettuccine noodles.
2. You need 2 jars your fave pasta sauce.
3. You need to prepare 1.5 cups ricotta cheese.
4. Also add 1 egg.
5. You need 1 cup sliced fresh mushrooms.
6. Also add 1 zucchini, diced.
7. You need to prepare 1 large onion, diced.
8. You need to prepare 4 garlic cloves, minced.
9. Please prepare 4 sausages, casing removed (I used mild).
10. capable need to provide 2 cups shredded mozzarella.
11. You need to taste Salt and pepper.
12. Buddy also needs 2 tsp basil.
13. You need to prepare 1 tbs dried parsley.
14. capable need to provide too 1 tbs tomato paste.
15. capable need to provide 1/2 cup panko breadcrumbs.

The Instructions how to cooking Weekday Sausage and Fettuccine Bake

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

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