Recipe Perfect Cheesey Mushroom Veggie Lasagna Gluten Free

Cheesey Mushroom Veggie Lasagna Gluten Free ~ Happy Cooking - currently is being sought after by many user around us, one of them is Our. They already are get used to use internet on ponsel to get information to be used inspiration. Therefore Our give Information around Cheesey Mushroom Veggie Lasagna Gluten Free is can our make it inspiration.

we able to cook Cheesey Mushroom Veggie Lasagna Gluten Free to take advantage of 10 ingredient 3 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Cheesey Mushroom Veggie Lasagna Gluten Free

1. Also add 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
2. capable need to provide too 1 med zucchini, washed well and very thinly sliced.
3. You need to prepare 1 med white or gold potato, washed, very thinly sliced.
4. Please prepare 3 small garlic cloves, chopped and divided into thirds.
5. capable need to provide Olive oil 1.5 Tbs., divided.
6. You need 1 med round tomato, thinly sliced.
7. Also add 1 cup your favorite marinara sauce.
8. capable need to provide 8 oz mozzarella cheese, sliced.
9. Also add 8 oz ricotta cheese.
10. Please buddy prepare Salt and pepper.

The Step by step how to cook Cheesey Mushroom Veggie Lasagna Gluten Free

1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
3. Cover baker and bake at 350 degrees for 1 hour..

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