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Recipe Perfect Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is you. They already are get used to use internet on smartphone to find information to be used insight. Therefore We give Information about Sautéed Red Cabbage, Collard Greens and Potatoes is can we make it inspiration.

Sautéed	Red Cabbage, Collard Greens and Potatoes our can create Sautéed Red Cabbage, Collard Greens and Potatoes to take advantage of 9 ingredient 5 step. this is it step by step for make it.

The spices for cooking Sautéed Red Cabbage, Collard Greens and Potatoes

  1. You need 3 strips Bacon.
  2. You need 1/2 cup Diced Onions.
  3. capable need to provide 2 Russet Potatoes cut into 1/2in cubes, unpeeled.
  4. You need to prepare 3 cups Collard Greens, chopped into small pieces.
  5. You need to prepare 2 cups grated or chopped Red Cabbage.
  6. Buddy also needs 1/2 tsp Red Wine Vinegar.
  7. capable need to provide Pinch Sugar.
  8. You need to prepare Garlic Salt.
  9. Also add Ground Black Pepper.

The Instructions how to cook Sautéed Red Cabbage, Collard Greens and Potatoes

  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

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