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Easiest Way to Prepare Perfect Big Bak Bao 大肉包

Mila Thompson
Mila Thompson
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Big Bak Bao 大肉包 ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is We. they indeed have get used to use internet on smartphone to get information to be used example. Therefore I give Information about Big Bak Bao 大肉包 is can you make it inspiration.

Big Bak Bao 大肉包 our able create Big Bak Bao 大肉包 using tools 24 ingredient 5 step. the following the steps for make it.

The ingredients and seasoningsu for cooking Big Bak Bao 大肉包

  1. Also add A. Bao Dough.
  2. capable need to provide 375 g plain flour 普通面粉.
  3. Please buddy prepare 188 g water 水.
  4. You need to prepare 1.5 teaspoon Yeast 酵母.
  5. Also add 20 g Sugar 糖.
  6. You need to prepare 1.5 teaspoon baking powder 泡打粉.
  7. You need 23 g cooking oil 油.
  8. capable need to provide B. Pork Seasoning.
  9. capable need to provide 200 g mince pork 肉碎.
  10. Please buddy prepare 100 g slice pork 肉片.
  11. Please buddy prepare 0.25 teaspoon salt 盐.
  12. You need to prepare 2 teaspoon sugar 糖.
  13. You need 1 tablespoon Soy sauce 酱青.
  14. You need 1 tablespoon oyster sauce 耗油.
  15. Please prepare 1.5 tablespoon Chinese Wine 绍兴酒.
  16. Buddy also needs 2 tablespoon sesame oil 麻油.
  17. You need to prepare 2 tablespoon corn starch 玉蜀黍粉.
  18. capable need to provide 4 tablespoon water 水.
  19. You need to prepare 1 thumside grated ginger grated 姜蓉.
  20. capable need to provide 15 slices hard-boiled eggs 熟蛋.
  21. Buddy also needs 1 tablespoon Sesame seeds 芝麻.
  22. capable need to provide C. Vegetables.
  23. Please prepare 100 g vegetable (Optional) 沙葛.
  24. You need to prepare 30 g Spring Onion 青葱.

The Step by step how to make Big Bak Bao 大肉包

  1. Mix all the ingredients in Section B. 将猪肉腌料一起搅拌均匀， 教一教让猪肉起胶。.
  2. Add in Section C to Step 1 加入蔬菜。.
  3. To prepare the Bao Dough. Mix all the ingredient under Section A. Let it proof for 1 hr. When it is double in size, knead again to degas the dough. Divide the dough to 15 portions. weigh each 40g. and let it rest for 10min。 将面粉材料一起混合，揉面至3光即可。 不要过度揉面。 让面团醒发1个小时。 然后再揉一揉把空气排出。 把面团分割成15份。 一份为40克+/-。 将一半的小面团放入冰厨让它发面速度减慢。.
  4. Use roller pin to flatten the dough, the side is thin, leave the center portion a bit thicker. 用面棍把小面团压平， 中间部分要厚一点。.
  5. Weigh the meat at 35g. wrap nicely and let it proof for 15-20min, and steam for 20 mins. Do not open the wok after 20min, let it cool down for 5 mins before open the cover. 量肉馅为35克， 加上鸡蛋，包好。 让它发多10分钟左右， 蒸20分钟即可。 不要及时打开锅盖， 等5分钟后才开。.

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