Recipe Perfect Chicken Kiev, ugali and fried spinach

Chicken Kiev, ugali and fried spinach ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on HP to get information to be used insight. Therefore Admin give Information related Chicken Kiev, ugali and fried spinach is could my Buddy make it idea.

my Buddy could create Chicken Kiev, ugali and fried spinach to take advantage of 11 ingredient 29 step. this is it step by step for cook it.

The ingredients for cooking Chicken Kiev, ugali and fried spinach

1. You need to prepare 100 gm flour.
2. Please prepare 500 gm Full chicken.
3. Please buddy prepare 1 cup Breadcrumbs.
4. Also add 3 eggs.
5. Please buddy prepare to taste Salt.
6. capable need to provide too as needed Cooking oil.
7. capable need to provide 100 gm cooking flour.
8. Buddy also needs 3 tomatoes for garnishing.
9. Please buddy prepare 2 Cucumber for garnishing.
10. You need 100 gm flour.
11. capable need to provide 3 eggs.

The Instructions how to cooking Chicken Kiev, ugali and fried spinach

1. Blunch the chicken.
2. Bring the ugali water to boil.
3. Cut the spinach into required shapes.
4. Cook the ugali until it's cooked.
5. Fry the spinach ready to be served.
6. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
7. Deep fry the chicken in a moderate oil.
8. Cut the garnishings and serve the meal.
9. Bring the ugali water to boil.
10. Cut the spinach into required shapes.
11. Cook the ugali until it's cooked.
12. Fry the spinach ready to be served.
13. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
14. Deep fry the chicken in a moderate oil.
15. Cut the garnishings and serve the meal.
16. Bring the ugali water to boil.
17. Cut the spinach into required shapes.
18. Cook the ugali until it's cooked.
19. Fry the spinach ready to be served.
20. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
21. Deep fry the chicken in a moderate oil.
22. Cut the garnishings and serve the meal.
23. Bring the ugali water to boil.
24. Cut the spinach into required shapes.
25. Cook the ugali until it's cooked.
26. Fry the spinach ready to be served.
27. Having your breadcrumbs,broken eggs, flour pass the chicken through them.
28. Deep fry the chicken in a moderate oil.
29. Cut the garnishings and serve the meal.

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