Recipe Yummy Pumpkin and spinach pie - kibbet lakteen bil saynieh

Pumpkin and spinach pie - kibbet lakteen bil saynieh ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on ponsel to looking for information to be used idea. Therefore I give Information related Pumpkin and spinach pie - kibbet lakteen bil saynieh is could we make it insight. Apart from being delicious, "Pumpkin Kibbeh"is super healthy! Pumpkin and spinach pie - kibbet lakteen bil saynieh. Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year during the period of Lent.

I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle East! Add the pumpkin, lentils and water and bring to the boil. For the topping: rinse and spin dry spinach. my Buddy could create Pumpkin and spinach pie - kibbet lakteen bil saynieh to take advantage of 14 ingredient 10 step. the following step by step for cook it.

The spices for cooking Pumpkin and spinach pie - kibbet lakteen bil saynieh

1. capable need to provide too 1 kg canned pumpkin puree.
2. Also add 2 cups fine bulgur.
3. Buddy also needs 2 tablespoons flour.
4. Please buddy prepare 4 tablespoon vegetable oil.
5. capable need to provide too 1 teaspoon salt.
6. Also add - For the filling:.
7. capable need to provide 500 g spinach, shredded.
8. Buddy also needs 1/2 cup canned chickpeas.
9. capable need to provide too 1 cup walnuts, coarsely ground.
10. Buddy also needs 2 medium onions, finely chopped.
11. capable need to provide too 4 tablespoons olive oil.
12. You need to prepare 4 tablespoons pomegranate syrup, if available.
13. capable need to provide too 1 teaspoon salt.
14. capable need to provide too 1/4 teaspoon white pepper.

Peel onion and garlic, chop finely. Spread spinach mixture and cover with pumpkin strips. Pumpkin Kibbeh In A Tray (Kibbet Lakteen) Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them.

The Step by step how to cooking Pumpkin and spinach pie - kibbet lakteen bil saynieh

1. Strain very well the pumpkin puree. It is very important to drain all the water from it..
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
5. Preheat the oven to medium heat..
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
9. Put the pan in the preheated oven for around 30 min..
10. Remove and cut into pieces. Serve hot or cold..

You really don't need that much dressing for this salad, just enough to coat the baby spinach. Plus, I don't know if it's just Aussie baby spinach, but dressing just never sticks well to baby spinach. PUMPKIN KIBBEH IN A TRAY (KIBBET LAKTEEN) Have you ever had a vegan kibbeh? Apart from being delicious, pumpkin kibbeh is super healthy! Please remember to interact (like, share,comment) when you see a post pop up!

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