Recipe Delicious Bitter gourd with pork belly with black bean sauce on
Bitter gourd with pork belly with black bean sauce on ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore I give Information related Bitter gourd with pork belly with black bean sauce on is can we make it example. Bitter gourd or bitter melon comes in several varieties and differ in shape and bitterness. They have an oblong shape with ridges on the surface. Having tasted them, I figured that they would combine well with this braised pork ribs with black bean sauce.
The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Easy tender pork slices stir-fried with fermented black bean sauce. I am testing my own fermented black beans in recent days and the bad news is I Return pork sliced in, add dark soy sauce and black beans sauce. you can cook Bitter gourd with pork belly with black bean sauce on to take advantage of 7 ingredient 3 step. the following Your way for make it.
The ingredients for cooking Bitter gourd with pork belly with black bean sauce on
- Also add 1 Bitter gourd.
- capable need to provide Pork Belly (thinly slices) / Or you can use the meat only.
- Buddy also needs 2 chilies padi (chopped).
- Also add 1 garlic finely chopped.
- capable need to provide 2 shallot finely chopped.
- Please buddy prepare 1 tsp Brown Sugar.
- capable need to provide too 1 1/2 Tbs Black Beans sauce.
Mix well and move out immediately. This bitter gourd recipe (Braised bitter gourd with chicken 苦瓜闷鸡) is a classic home-cooked dish hugely popular among the Chinese households Nevertheless, the bitter notes from the bitter gourd combined seamlessly with the tender chicken after absorbing all the yellow and black bean sauce. Quickly add the black beans, garlic, spring onions and shallots. Bring the mixture to a boil and then return the pork to the work or pan.
The Instructions how to cook Bitter gourd with pork belly with black bean sauce on
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel.
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while..
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty).
Noodles with Pork and Black Bean SauceOne Perfect Bite. Instant Pot Pork Chops with Black Bean SauceOmnivore's Cookbook. Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were.
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