Recipe Yummy Pecan-Crusted Mojito Bars

Pecan-Crusted Mojito Bars ~ Happy Cooking - several times is being sought after by many user around us, one of them is Our. They already are get used to use internet on ponsel to looking for information to be used example. Therefore I give Information about Pecan-Crusted Mojito Bars is can my Buddy make it insight.

our could create Pecan-Crusted Mojito Bars to take advantage of 19 ingredient 6 step. this is it Your way for make it.

The spices for cooking Pecan-Crusted Mojito Bars

1. Buddy also needs Crust.
2. You need to prepare 1 3/4 cup all-purpose flour.
3. Buddy also needs 1 cup chopped pecans.
4. capable need to provide too 3/4 cup granulated sugar.
5. capable need to provide too 1 cup butter, cut in slices.
6. capable need to provide Filling.
7. capable need to provide 4 eggs, lightly beaten.
8. Please buddy prepare 1 1/2 cup granulated sugar.
9. Please buddy prepare 2 tbsp finely shredded lime peel.
10. You need 1/2 cup lime juice.
11. Please buddy prepare 1/4 cup all-purpose flour.
12. Please buddy prepare 2 tbsp milk (or 4 tbsp coconut rum).
13. You need to prepare 1 tbsp fresh mint.
14. capable need to provide too 1/2 tsp baking powder.
15. capable need to provide 1/4 tsp salt.
16. You need Toppings.
17. capable need to provide powdered sugar.
18. You need to prepare finely shredded lime peel (optional).
19. You need to prepare fresh mint leaves (optional).

The Instructions how to make Pecan-Crusted Mojito Bars

1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside..
2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling..
3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust..
4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack..
5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves..
6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week..

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