Recipe Perfect Thai Basil Beef (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow) ~ Happy Cooking - right now is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on smartphone to looking for information to be used insight. Therefore We give Information related Thai Basil Beef (Pad Gra Prow) is can we make it idea. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. But Thai Basil or, as I mentioned, regular Italian basil, can also work for this dish.

Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand. Many Chinese-influenced Thai stir-fry dishes, like. Odkryj Thai Basil Beef Pad Gra Prow stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. we able to create Thai Basil Beef (Pad Gra Prow) using tools 11 ingredient 6 step. this is it Your way for cook it.

The composition for cooking Thai Basil Beef (Pad Gra Prow)

1. Buddy also needs 300 gr ground beef.
2. You need 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy.
3. Please prepare 1 big chili, remove the seeds, thinly chopped.
4. You need 4-5 cloves garlic, finely chopped.
5. Please buddy prepare 1/2 small onion, finely chopped.
6. You need 2 tablespoon soy sauce.
7. capable need to provide 1 tablespoon fish sauce.
8. Buddy also needs 1 teaspoon sweet soy sauce.
9. capable need to provide too 1/2 teaspoon sugar.
10. Please prepare 1 tablespoon oyster sauce.
11. You need 1 handful fresh thai basil (atau daun kemangi in indonesia).

Known as Pad Krapow Moo ผัดกะเพราหมู, this very special basil and chili stir fry is one of Thailand's most popular foods. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor.

The Step by step how to cooking Thai Basil Beef (Pad Gra Prow)

1. Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves.
2. Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized..
3. Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through..
4. Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it..
5. Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced..
6. Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it)..

Thai Basil Beef (Pad Gra Prow) will spark some intense midnight cravings. Tender beef is stir fried with peppers, onions, and fragrant "cinnamon" Thai basil to saucy perfection. And it's just one of those dishes that absolutely requires white rice! Try this easy recipe for vegetarian Thai basil tofu aka Pad Krapow. Chinese Style Dry Fried Garlic Green Beans. *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost.

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