Recipe Delicious Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy ~ Happy Cooking - now is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information related Riced Potatoes and Meatball Gravy is could my Buddy make it idea.

you can create Riced Potatoes and Meatball Gravy to take advantage of 20 ingredient 10 step. this is it step by step for make it.

The spices for cooking Riced Potatoes and Meatball Gravy

1. Please buddy prepare Riced potatoes.
2. Please prepare 2-1/2 pound Yukon gold potatoes.
3. You need to prepare As needed water.
4. capable need to provide too 12 ounces evaporated milk.
5. capable need to provide 2 tablespoons sour cream.
6. Buddy also needs To taste salt.
7. capable need to provide 1/4 cup parsley flakes.
8. You need to prepare 1/2 stick butter.
9. Buddy also needs 1/2 cup Parmesan cheese grated.
10. Buddy also needs Meatballs.
11. Also add 1 pound ground sirloin.
12. capable need to provide 1/2 cup meatball spices see my recipe.
13. capable need to provide too 1/3 cup grated parmesan cheese.
14. Please buddy prepare 1/3 cup panko breadcrumbs.
15. capable need to provide Gravy.
16. capable need to provide too 1 pound ground sirloin.
17. capable need to provide 1/2 cup flour.
18. Please prepare 1 quart beef broth.
19. You need to prepare To taste pink Himalayan salt.
20. capable need to provide too To taste ground black pepper.

The Instructions how to cook Riced Potatoes and Meatball Gravy

1. Peel and wash the potatoes. Cover with water and boil till fork tender..
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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