Easiest Way to Prepare Perfect Microwave Red-Velvet Cake in 5 minutes!

Microwave Red-Velvet Cake in 5 minutes! ~ Happy Cooking - how many times is being sought after by many people around us, one of them is We. They already are get used to use internet on ponsel to looking for information to be used inspiration. Therefore Our give Information related Microwave Red-Velvet Cake in 5 minutes! is could our make it example.

we could cook Microwave Red-Velvet Cake in 5 minutes! to take advantage of 16 ingredient 9 step. the following step by step for make it.

The ingredients for cooking Microwave Red-Velvet Cake in 5 minutes!

1. capable need to provide red velvet cake.
2. You need 2 1/2 cups all purpose flour.
3. Please buddy prepare 1 1/2 cups sugar.
4. Please prepare 3 tablespoons cocoa powder, sifted.
5. Please prepare 1 1/2 teaspoons baking SODA.
6. Please prepare 1 teaspoon salt.
7. Please buddy prepare 2 large eggs, at room temperature.
8. Please buddy prepare 1 cups vegetable oil.
9. Also add 2 tablespoons red food coloring.
10. You need to prepare 2 teaspoons vanilla extract.
11. Also add cream cheese frosting.
12. Also add 1 ltr milk (full cream for best results).
13. capable need to provide too 3 tablespoons lemon juice / vinegar.
14. You need to prepare 1 cup (or according to taste) granulated sugar, sifted for best results.
15. Buddy also needs 1/2 cup butter, at room temperature.
16. capable need to provide 1 tablespoon vanilla extract.

The Step by step how to cooking Microwave Red-Velvet Cake in 5 minutes!

1. Sift and mix the dry ingredients together.
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
4. For the cream cheese, simmer the milk in medium to low heat..
5. Gradually add the lemon juice and stir occasionally..
6. Let is drain out through a cheesecloth and cool down for 10 minutes..
7. After it’s cooled down, mix the sugar, butter and vanilla extract.
8. You can scoop it on the cake or put it in a piping back.
9. Enjoy.

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