Recipe Tasty Carrot Egg Drop Soup with Mochi Rice Cake

Carrot Egg Drop Soup with Mochi Rice Cake ~ Happy Cooking - how many times is being sought after by many user around us, one of them is We. They already are get used to use internet on gadget to looking for information to be used example. Therefore We give Information about Carrot Egg Drop Soup with Mochi Rice Cake is can you make it inspiration.

my Buddy could create Carrot Egg Drop Soup with Mochi Rice Cake using tools 9 ingredient 6 step. the following the steps for make it.

The spices for cooking Carrot Egg Drop Soup with Mochi Rice Cake

1. capable need to provide 2 cups (480 ml) water.
2. You need 100 g carrot (grated).
3. Also add 1/2 cm ginger (grated).
4. capable need to provide too 2 Tbsp miso.
5. Also add 1 Tbsp potato starch.
6. Also add 1 Tbsp water.
7. You need 2 eggs (beaten).
8. Please prepare 2 mochi rice cakes (50g×2).
9. You need 1 thin sliced green onion for garnish.

The Step by step how to cooking Carrot Egg Drop Soup with Mochi Rice Cake

1. Cook grated carrot and ginger in medium heat with 2 cups water..
2. Add miso to taste..
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens..
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set..
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft..
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion..

That's the discussion or tutorial about Carrot Egg Drop Soup with Mochi Rice Cake Thank you for your visit, if you feel this post on this website helpful, support we by sharing post this blog to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also mark off this blog this with the title Carrot Egg Drop Soup with Mochi Rice Cake This article grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)