Recipe Delicious Vegan Lemon Pound Cake

Vegan Lemon Pound Cake ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to use internet on gadget to get information to be used idea. Therefore We give Information around Vegan Lemon Pound Cake is can my Buddy make it insight.

you could create Vegan Lemon Pound Cake to take advantage of 9 ingredient 6 step. this is it the steps for make it.

The ingredients for cooking Vegan Lemon Pound Cake

1. capable need to provide too 320 g soy yogurt.
2. Please prepare 100 ml vegetable oil (e.g. sunflower).
3. Please prepare 200 g flour.
4. Please prepare 50 g ground almonds.
5. Please buddy prepare 20 g corn starch.
6. capable need to provide 180 g cane sugar.
7. Buddy also needs 3 tsp baking powder, level.
8. capable need to provide too 3 lemons, organic.
9. Please prepare 100 g icing sugar.

The Instructions how to cook Vegan Lemon Pound Cake

1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar..
2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting)..
3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan..
4. Bake for 40-45 min until lightly brown..
5. Take the pound cake out of the oven and let cool a little before taking out of the pan..
6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!.

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