Recipe Delicious Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese ~ Happy Cooking - currently is being sought after by many people around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Admin give Information around Butternut Squash Mac and Cheese is can you make it insight.

our can create Butternut Squash Mac and Cheese using tools 10 ingredient 6 step. this is it step by step for cook it.

The spices for cooking Butternut Squash Mac and Cheese

1. You need to prepare 12 oz rigatoni (or favorite pasta).
2. You need 1 1/2 lb butternut squash.
3. You need 2 3/4 cup milk.
4. Please prepare 1/4 cup all-purpose flour.
5. Also add 8 oz Gruyere cheese, shredded.
6. Also add 8 slice bacon, crumbled.
7. capable need to provide too 2 small sweet onions, cut into chunks.
8. You need to prepare 1 cup seasoned panko crumbs.
9. Please buddy prepare 2 tbsp butter, melted.
10. Buddy also needs fresh flat-leaf parsley.

The Instructions how to cook Butternut Squash Mac and Cheese

1. Preheat the oven to 425°F. Lightly butter a 3-quart au gratin or baking dish; set aside. Cook pasta according to package directions. Drain; transfer to a large bowl..
2. Meanwhile, in a large saucepan combine the squash and 2 1/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the squash is tender when pierced with a fork, 18 to 20 minutes. Stir together remaining 1/4 cup milk and flour; stir into squash mixture. Bring to boiling; cook until thickened, 2 to 3 minutes. Stir in 1 1/2 cups of the Gruyere until melted; keep warm..
3. Meanwhile, in another very large skillet cook chopped bacon until crisp; drain on paper towels. Crumble; set aside. Pour off all but 2 tablespoons bacon drippings. Return skillet to the heat..
4. Add onions to skillet; cover and cook over low heat 10 minutes, stirring occasionally. Uncover and increase heat to high. Cook 4 to 6 minutes more, stirring, until onions are golden. Mix together with cooked bacon and set aside about 1/4 cup..
5. Add squash-cheese mixture, onions, and bacon to the bowl with the pasta. Toss well to combine, then transfer to prepared baking dish..
6. Mix panko with melted butter & 1/4 cup bacon/onion mixture. Sprinkle remaining Gruyere and the bread crumbs over pasta mixture. Bake until top is browned, about 10 to 12 minutes. Cool 5 minutes. Sprinkle with parsley if desired. Makes 6 to 8 servings..

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