Recipe Appetizing Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour ~ Happy Cooking - now is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used insight. Therefore Admin give Information about Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour is could you make it inspiration.

my Buddy could create Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour to take advantage of 7 ingredient 6 step. this is it step by step for make it.

The ingredients for cooking Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

1. You need 1 tablespoon honey (or sugar).
2. Also add 2 Eggs.
3. You need to prepare 2 Tablespoons melted Margarine.
4. You need to prepare Pinch salt.
5. Also add 3/4 cup cassava flour.
6. capable need to provide too 1 Cup Milk.
7. You need Oil for frying.

The Instructions how to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

1. Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined..
2. Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds.
3. Heat a lightly oiled non stick pan, over medium heat..
4. Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly..
5. Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. Turn it and cook the other side..
6. Remove from Pan. Serve..

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