How to Cook Perfect Cream of chicken noodle over mashed potatoes #mycookbook

Cream of chicken noodle over mashed potatoes #mycookbook ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Our. they indeed have get used to use internet on HP to find information to be used example. Therefore I give Information related Cream of chicken noodle over mashed potatoes #mycookbook is can you make it insight.

our able cook Cream of chicken noodle over mashed potatoes #mycookbook to take advantage of 8 ingredient 10 step. the following Your way for make it.

The spices for cooking Cream of chicken noodle over mashed potatoes #mycookbook

1. Also add 1 whole chicken.
2. You need 2-3 cans cream of chicken.
3. You need to prepare 2-3 cups chicken broth.
4. capable need to provide Noodles of choice.
5. You need Potatoes.
6. You need to prepare Milk and butter for mashed potatoes.
7. Please prepare to taste Salt and pepper.
8. You need to prepare Frozen peas (1 bag) optional or carrots and peas.

The Step by step how to cooking Cream of chicken noodle over mashed potatoes #mycookbook

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock).
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter..
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside..
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done.
5. Done..
6. Meanwhile start up your mashed potato. However you make them..
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper..
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles..
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove).
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables..

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