Easiest Way to Prepare Tasty Italian Wedding Soup Instant Pot IP

Italian Wedding Soup Instant Pot IP ~ Happy Cooking - at the moment is being sought after by many Buddy around us, one of them is Our. They already are get used to to take advantage of internet on HP to looking for information to be used example. Therefore I give Information related Italian Wedding Soup Instant Pot IP is could our make it idea.

my Buddy able create Italian Wedding Soup Instant Pot IP using tools 21 ingredient 13 step. this is it the steps for make it.

The ingredients and seasoningsu for cooking Italian Wedding Soup Instant Pot IP

1. capable need to provide too 2 TBSP olive oil.
2. You need Meat balls.
3. You need 1 pound ground sausage.
4. Buddy also needs 1 TBSP Worcestershire sauce.
5. Please buddy prepare 2 TBSP minced garlic.
6. Buddy also needs 1/2 cup breadcrumbs (preferably panko).
7. Please buddy prepare 2 TBSP grated Parmesan cheese.
8. Buddy also needs 1 TBSP fresh chopped sage.
9. Also add Soup.
10. Please buddy prepare 1 medium yellow onion chopped.
11. Buddy also needs 3 carrots chopped.
12. Please prepare 3 TBSP minced garlic.
13. Also add 6 cups chicken broth.
14. You need 1 TBSP Worcestershire sauce.
15. capable need to provide 2 TBSP fresh chopped sage.
16. capable need to provide 1 Parmesan cheese rind.
17. Please prepare 1 TSP kosher salt.
18. Buddy also needs 3/4 cup orzo.
19. Buddy also needs 4 oz baby spinach.
20. Please prepare Garnish.
21. Also add Grated Parmesan cheese.

The Instructions how to cook Italian Wedding Soup Instant Pot IP

1. Take all ingredients for the meat balls and mix by hand in a bowl..
2. Form into 1 inch balls. Set aside..
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
4. Brown the meat balls in batches. Don't cook them completely..
5. Remove meat balls and set aside..
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind..
9. Add in orzo and meatballs..
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
11. Remove lid and stir in spinach till it wilts..
12. Ladle into bowl and top with grated Parmesan cheese..
13. Enjoy!!.

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