Recipe Yummy Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn) ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on smartphone to find information to be used idea. Therefore Our give Information around Mini “Shepherds Pie” (Sans Corn) is can our make it inspiration.

my Buddy able create Mini “Shepherds Pie” (Sans Corn) to take advantage of 16 ingredient 4 step. this is it the steps for cook it.

The ingredients for cooking Mini “Shepherds Pie” (Sans Corn)

1. You need 4 Potatoes (Russet, Idaho).
2. Please buddy prepare Ground Beef (About 1 1/4 lbs.).
3. You need to prepare Leafy Veggie (Spinach, Kale, etc.).
4. You need to prepare 1 Onion.
5. capable need to provide too 1 Tomato.
6. Buddy also needs Tomato Sauce.
7. capable need to provide too Tomato Paste.
8. Please prepare Cheddar Cheese.
9. You need to prepare Butter.
10. You need Milk.
11. You need to prepare Parsley.
12. You need to prepare Garlic (A few cloves).
13. capable need to provide Black Pepper.
14. You need Salt.
15. You need to prepare Onion Powder.
16. Please buddy prepare Garlic Salt.

The Instructions how to make Mini “Shepherds Pie” (Sans Corn)

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

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