Recipe Yummy Chinese Lionhead Meatballs

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you able to cook Chinese Lionhead Meatballs using tools 42 ingredient 9 step. the following step by step for cook it.

The ingredients for cooking Chinese Lionhead Meatballs

1. You need Meatballs.
2. Please buddy prepare 1 pound ground pork.
3. Please prepare 3 tablespoons soy sauce.
4. capable need to provide 1-1/2 tablespoon sugar.
5. You need 1 tablespoons Shaoxing wine.
6. You need 8 ounces water chestnuts.
7. Please prepare 1 cup panko breadcrumbs.
8. Please prepare 1 teaspoon sesame seed oil.
9. Please buddy prepare 1/2 teaspoon ground ginger.
10. You need to prepare 1 tablespoon minced garlic.
11. You need to prepare 2 tablespoons water.
12. You need to prepare 3 large eggs.
13. You need 1 teaspoon salt.
14. capable need to provide too 1 cup peanut oil to fry in.
15. Also add Bok Choy.
16. capable need to provide too 1-1/2 pound bok-choy.
17. You need 1 teaspoon sesame seed oil.
18. Please buddy prepare 1 teaspoon salt.
19. capable need to provide too 1 tablespoon soy sauce.
20. You need to prepare Steaming.
21. capable need to provide too 1 quart water.
22. capable need to provide too 1 tablespoon salt.
23. Please buddy prepare Broth.
24. You need 1/4 cup peanut oil you used to fry meatballs.
25. You need to prepare 1/3 cup all purpose flour.
26. You need 1/2 teaspoon salt.
27. Buddy also needs 1/2 teaspoon ground white pepper.
28. You need to prepare 1 tablespoon soy sauce.
29. Buddy also needs 1-1/2 pints chicken broth.
30. capable need to provide too 1 splash sesame seed oil.
31. capable need to provide too Garnish optional.
32. capable need to provide too 1/4 cup thinly sliced scallions.
33. capable need to provide 1 teaspoon soy sauce.
34. Please buddy prepare 1/2 teaspoon rice vinegar.
35. You need 1 splash roasted sesame seed oil.
36. Please prepare 1 teaspoon honey.
37. You need Rice optional.
38. You need to prepare 1 cup long grain rice.
39. capable need to provide too To taste salt.
40. You need 2 tablespoons soya sauce.
41. Please buddy prepare 2 cup steam water with drippings from meatballs and bok-choy.
42. Please prepare 1/4 cup peanut oil used to fry meatballs.

The Instructions how to cooking Chinese Lionhead Meatballs

1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water..
2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it..
3. Wash the bok-choy very carefully separate the stalks/ribs..
4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes..
5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth..
6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!.
7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot..
8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce..
9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve..

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