Recipe Perfect Baked garlic parmesan potato wedges

Baked garlic parmesan potato wedges ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used insight. Therefore We give Information about Baked garlic parmesan potato wedges is can my Buddy make it insight. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.

Baked Potato Wedges are one of my families favorite side dishes! This garlic parmesan version is so easy to make and they have such an irresistible flavor. Crispy Garlic Avocado Fries (Baked), Parmesan Herb Asparagus Fries with Creamy Greek Yogurt Ranch or Baked Zucchini Fries are a few other Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! my Buddy could cook Baked garlic parmesan potato wedges using tools 7 ingredient 7 step. this is it Your way for cook it.

The ingredients for cooking Baked garlic parmesan potato wedges

1. You need to prepare 3-4 large russet potatoes, sliced into wedges.
2. Please buddy prepare 4 tablespoons olive oil.
3. You need 2 teaspoons salt.
4. Please prepare 2 teaspoons garlic powder.
5. Please buddy prepare 2 teaspoons Italian seasoning.
6. You need 1/2 cup shredded parmesan cheese.
7. capable need to provide too Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Baked potato wedges with parmesan and garlic - crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces. They will devour them and have ketchup all over their cute little faces. Our favorite fries are these Baked Garlic Parmesan Potato Wedges. Place wedged potatoes on a baking sheet, skin side down.

The Step by step how to make Baked garlic parmesan potato wedges

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Sprinkle each potato wedge with parmesan cheese. Whip up a batch of these Oven Baked Garlic Parmesan Potato Wedges instead. I promise you won't be sorry. Not only are these babies much better for If you didn't do regular potatoes, I suppose that Sweet Potatoes would work too. They certainly have the perfect shape AND also do wonderfully well.

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