Easiest Way to Make Delicious Loukoumia (Turkish delight or lokum)

Loukoumia (Turkish delight or lokum) ~ Happy Cooking - at the moment is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore Our give Information about Loukoumia (Turkish delight or lokum) is can you make it example. Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel. Turkish delight or lokum is a Turkish delicacy that is based on a mixture of starch and sugar that is colored with food coloring.

Turkish Delight (Lokum) or Cyprus Delight (Loukoumia) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small. my Buddy could cook Loukoumia (Turkish delight or lokum) to take advantage of 7 ingredient 8 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Loukoumia (Turkish delight or lokum)

1. capable need to provide too 2 kg sugar.
2. Please buddy prepare 2 l water.
3. Also add 2 cups corn flour or niseste (corn starch).
4. Buddy also needs 12 gelatin sheets.
5. Also add 2 cups icing sugar.
6. You need roasted almonds.
7. Please prepare flower water.

Part of the family of confections that use a mixture of starch, like flour or cornstarch, and In the United States, Turkish Delight candy is mostly produced by a confectionery in California that also makes other exotic treats. Scrumptious Turkish Delights with nuts in Turkey; they are a real treat. I've been wanting to making Loukoumia for ages and this post. Lokum is made with citric acid, sugar, starch, food color and aroma.

The Step by step how to make Loukoumia (Turkish delight or lokum)

1. Dissolve the corn flour or niseste in 2 cups of water..
2. Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture..
3. Place over heat and stir until it boils..
4. Lower the heat and continue stirring for at least 15 more minutes..
5. Remove from heat and add the almonds and the flower water..
6. Let it cool, stirring every once in a while..
7. Empty the mixture in a shallow tray (about the height of the loukoumi)..
8. As soon as it cools completely cut into bites and dust them with icing sugar..

Sugar is boiled in water until it is fully dissolved. Here are some of the Turkish delight varieties: Kuş lokum, hazelnut lokum, walnut lokum, double roasted lokum, pistachio lokum, coconut turkish. Turkish delights (or lokum or loukoumia in Greek) are confections based on a gel of starch and sugar. Some may be plain and other are mixed with nuts such pistachios, almonds or walnuts. The most common varieties are flavored with rosewater, mastic, Bergamot orange, or lemon.

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