Easiest Way to Make Delicious Pork Belly Egg Onigiri

Pork Belly Egg Onigiri ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is you. they indeed have get used to to take advantage of internet on ponsel to get information to be used example. Therefore Admin give Information around Pork Belly Egg Onigiri is could we make it inspiration.

my Buddy can cook Pork Belly Egg Onigiri to take advantage of 13 ingredient 9 step. the following the steps for cook it.

The ingredients and seasoningsu for cooking Pork Belly Egg Onigiri

1. Buddy also needs slice 豚バラ 薄切り(pork belly) thin.
2. capable need to provide too 2 pcs boiled eggs.
3. Buddy also needs Cooked rice.
4. You need Ground black pepper.
5. Also add Wheat flour.
6. Please prepare For the sauce——-.
7. You need 4 pcs Shiso leaves.
8. Please buddy prepare 2 tbsp Soy sauce.
9. Please prepare 2 tbsp Honey.
10. capable need to provide too 2 tbsp Cooking wine (sake).
11. Buddy also needs For the toppings————.
12. Buddy also needs Sesame seeds.
13. You need to prepare Spring onion.

The Instructions how to make Pork Belly Egg Onigiri

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
3. Looks like this! Perf! Coat black pepper depending on your taste..
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
5. While frying, prepare sauce, mix well..
6. Make sure to fry all sides..
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

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