Easiest Way to Prepare Tasty Dosa or rice crepe with mashed potato & avacado

Dosa or rice crepe with mashed potato & avacado ~ Happy Cooking - right now is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on gadget to find information to be used idea. Therefore I give Information about Dosa or rice crepe with mashed potato & avacado is could our make it inspiration. Mashed potatoes can be made by either ricing or mashing the potatoes. Which method you choose depends on your preferred texture. Mashed Potatoes: To Rice or Mash?

Stuff the Ravva Dosa with yummy potato filling and make it extra flavorful! For Dosa Batter: In a mixing bowl, add Semolina, rice flour, all Purpose Flour, yogurt, salt, green chillies. Heat oil in a pan,add mustard seeds. my Buddy able create Dosa or rice crepe with mashed potato & avacado to take advantage of 6 ingredient 10 step. the following step by step for cook it.

The ingredients and seasoningsu for cooking Dosa or rice crepe with mashed potato & avacado

1. capable need to provide too 1 cup rice.
2. capable need to provide too 1/4 cup urad dal(lentil u find in indian grocery).
3. capable need to provide 1 tsp fenugreek seeds.
4. Also add to taste Salt.
5. You need to prepare For Filling.
6. capable need to provide 2 Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly. To keep it nutritious, limit these items and opt for lower-calorie, healthier. Yukon Golds make GOOD mashed potatoes. Start them off in COLD water so everything will reach boiling at the same time.

The Step by step how to cooking Dosa or rice crepe with mashed potato & avacado

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. Rice is better than mashed potatoes. BUT, eat brown rice instead of jasmine, basmati, or long grain. Brown rice has a lot of fibers and fiber is the most The same with mashed potato. It's because if you eat the one that you're not used to, you might crave for the other one that you really like and.

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