How to Prepare Perfect Lemon Custard Cake

Lemon Custard Cake ~ Happy Cooking - several times is being sought after by many community around us, one of them is Our. They already are get used to use internet on gadget to get information to be used inspiration. Therefore Our give Information about Lemon Custard Cake is can you make it idea.

we able create Lemon Custard Cake using tools 15 ingredient 16 step. the following step by step for make it.

The ingredients for cooking Lemon Custard Cake

1. Please buddy prepare 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature.
2. Please buddy prepare 3/4 cup granulated sugar.
3. You need to prepare 1 lemon juiced, about 3 tablespoons fresh lemon juice.
4. Also add 1 teaspoon lemon zest.
5. capable need to provide 1/2 cup unsalted butter, melted and at room temperature.
6. You need 1/4 teaspoon salt.
7. Buddy also needs 1/2 teaspoon cream of tarter.
8. You need to prepare 1 teaspoon vanilla extract.
9. Buddy also needs 3/4 cup all purpose flour.
10. Buddy also needs 2 cups,milk, heated just until luke warm.
11. Buddy also needs confectioner's sugar for dusting.
12. Buddy also needs 1 tablespoon sweetened cocoa powder.
13. Please prepare FOR SERVING.
14. Please buddy prepare whipped cream.
15. Buddy also needs fresh berries.

The Instructions how to cook Lemon Custard Cake

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results.
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy.
3. Add the lemon juice and zest and beat in.
4. Add and beat in the melted butter.
5. Add the flour in 2 additions, stirring it in until blended.
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin.
7. Beat egg whites with cream of tarter until they form stiff peaks.
8. Gently but completely fold egg whites into batter. It will still be thin.
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven.
10. .
11. Cool completely before carefully running a thin knife around edges and removing from pan.
12. Invert onto confectioner's sugar dusted kitchen towel.
13. Carefully turn over onto serving plate.
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours.
15. Cut into sqares.
16. Serve with whipped cream and fresh berries.

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