Recipe Delicious Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce ~ Happy Cooking - how many times is being sought after by many society around us, one of them is Our. They already are get used to use internet on HP to looking for information to be used insight. Therefore Our give Information about Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is could you make it example.

we able cook Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce using tools 17 ingredient 14 step. this is it step by step for make it.

The ingredients and seasoningsu for cooking Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

1. Also add 200 grams Ground pork.
2. capable need to provide 1/2 tsp Salt.
3. Please prepare 3 shakes Pepper.
4. Buddy also needs 1 tbsp Ketchup.
5. You need 1 Egg.
6. capable need to provide 1 large Onion.
7. Please prepare 1/3 of each Paprika (red and yellow).
8. Also add 1/2 Carrot.
9. You need 2 Green peppers.
10. Buddy also needs The flavoring ingredients:.
11. Also add 3 tbsp Sugar.
12. Please buddy prepare 3 tbsp Vinegar.
13. Also add 2 tbsp Soy sauce.
14. You need to prepare 1 1/2 tbsp Chicken soup stock granules.
15. Also add 1 tbsp Katakuriko.
16. You need 3 tbsp Water.
17. You need 1 Sesame oil.

The Step by step how to cooking Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

1. Add salt to the ground meat, and knead thoroughly until it sticks together..
2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.).
3. Knead thoroughly until it becomes sticky..
4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots..
5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles..
6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat..
7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface..
8. Once they have all surfaced, turn up to strong heat and fry a little more..
9. Drain the grease..
10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!.
11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat..
12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together..
13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened..
14. Serve onto dishes once the sauce has completely thickened..

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