Recipe Tasty Korean BBQ Chicken Burger Sliders

Korean BBQ Chicken Burger Sliders ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is We. They already are get used to to take advantage of internet on HP to find information to be used example. Therefore I give Information related Korean BBQ Chicken Burger Sliders is can our make it inspiration.

you able to create Korean BBQ Chicken Burger Sliders to take advantage of 8 ingredient 7 step. the following Your way for make it.

The ingredients and seasoningsu for cooking Korean BBQ Chicken Burger Sliders

1. Also add 1 lb ground chicken.
2. Please prepare 2 C Bibligo Korean BBQ.
3. Please prepare 1/2 C Raw Honey.
4. Buddy also needs 1/3 tsp ginger.
5. Please buddy prepare 1/3 tsp cayenne pepper.
6. You need to prepare 1 tsp garlic powder.
7. Also add 1 tsp black pepper.
8. capable need to provide 1 package mini slider buns.

The Step by step how to make Korean BBQ Chicken Burger Sliders

1. Preheat your skillet on medium with Olive Oil..
2. Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.).
3. In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside..
4. Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!.
5. Cook the patties at medium heat until they are cooked through and have a nice caramelized color..
6. Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!.
7. Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. Serve these with a side of Rice or Pasta..

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