How to Make Appetizing Scrambled eggs with tomatoes番茄🍅炒蛋

Scrambled eggs with tomatoes番茄🍅炒蛋 ~ Happy Cooking - now is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on ponsel to looking for information to be used example. Therefore I give Information around Scrambled eggs with tomatoes番茄🍅炒蛋 is can my Buddy make it inspiration. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.

Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. Xi hong shi chao ji dan 西紅柿炒雞蛋 = fun chair chow dan (fan qie chao dan) 番茄炒蛋. our able create Scrambled eggs with tomatoes番茄🍅炒蛋 to take advantage of 5 ingredient 4 step. this is it step by step for cook it.

The ingredients for cooking Scrambled eggs with tomatoes番茄🍅炒蛋

1. Also add 3 Pasture raised Organic eggs.
2. You need to prepare 3 medium size vine ripened tomatoes.
3. You need to prepare sea salt.
4. Please prepare Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard.
5. Buddy also needs 2 Tsp chopped green onions.

The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way. These tomatoes I used were so red, the juice looks deliciously red too. This scrambled egg deluxe recipe is easy to make and includes chopped tomatoes, green onion tops, milk, and butter. Scrambled Eggs Recipe With Green Onions and Tomatoes.

The Instructions how to cooking Scrambled eggs with tomatoes番茄🍅炒蛋

1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe..
2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside.
3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt..
4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately..

The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and Tomato and egg are a beloved combination in general--also check out our tomato egg noodle soup and our tomato egg drop soup! Scramble egg with tomatoes probably one of the most common dishes in taiwan. Try out this awesome recipe to enjoy the taste in your memory! Every taiwanese mom has her special tweak to her scramble egg with tomatoes. Therefore, this dish is meaningful and shares a common memory.

That's the discussion or tutorial about Scrambled eggs with tomatoes番茄🍅炒蛋 Thank you for your visit, if you feel this post on this website helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or you can also bookmark this site this with the title Scrambled eggs with tomatoes番茄🍅炒蛋 This article grouped into categories and also this conten it is sourced from https://www.cookpad.com ... Happy Cooking :)