Recipe Appetizing Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is Buddy. They already are get used to use internet on ponsel to looking for information to be used example. Therefore Admin give Information related Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is could we make it insight. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Extra-firm tofu lends itself especially well to steamed tofu because it retains its shape and density unlike softer tofu varieties, which may crumble during the cooking process. Fast and Delicious, Microwave Steamed Salmon!
Use this easy recipe to make Korean steamed tofu with dipping sauce. Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave. Steamed tofu with a savory soy sauce garlic dressing. our able to cook Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce using tools 11 ingredient 4 step. the following step by step for cook it.
The composition for cooking Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
- Please buddy prepare 300 grams Tofu (silken).
- Please buddy prepare 2 tbsp Me-hijiki (dried).
- You need 150 grams Minced chicken breast.
- Buddy also needs 3 Egg.
- You need 1 Salt and pepper.
- Please buddy prepare 1 add as much (to taste) Young green scallions (if you like).
- capable need to provide too 1 piece ●Grated ginger.
- Please buddy prepare 2 tbsp ●Water.
- Buddy also needs 80 ml ●Ponzu.
- capable need to provide too 2 tbsp Sugar.
- You need 1/2 tbsp ● Katakuriko.
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot. Simple and delicious Japanese tofu recipes cooked in the microwave. Prepare easy tofu recipes at home.
The Step by step how to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
- Soak the hijiki seaweed in water until tender and drain..
- Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir..
- Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes..
- Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture..
Cook food in the microwave the right way. The Best Soft Tofu Microwave Recipes on Yummly Soft Tofu Scramble, Spicy Korean Silken Soft Steamed Fish on Soft Tofu with Black-bean SauceMyRecipes. peeled fresh ginger, green onions. Alternatively, place the tofu in a microwave-safe bowl and cover it. Has anyone tried it and if so does it taste okay.
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