How to Make Tasty Rotisserie Chicken Parmesan Crunchwrap
Rotisserie Chicken Parmesan Crunchwrap ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on smartphone to get information to be used insight. Therefore Admin give Information related Rotisserie Chicken Parmesan Crunchwrap is can my Buddy make it example.
our could create Rotisserie Chicken Parmesan Crunchwrap to take advantage of 6 ingredient 4 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Rotisserie Chicken Parmesan Crunchwrap
- capable need to provide too 1 cup shredded rotisserie chicken.
- Please prepare 1/4 cup mexican or Cheddar cheese blend.
- Please prepare 1 large burrito wrap.
- capable need to provide too 1 crunchy tostada.
- capable need to provide 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha).
- You need 1 teaspoon parmesan cheese.
The Instructions how to cook Rotisserie Chicken Parmesan Crunchwrap
- Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad..
- Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada..
- Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap..
- Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together..
That's the discussion or tutorial about Rotisserie Chicken Parmesan Crunchwrap Thank you for your visit, if you feel this post on this blog helpful, support our by sharing post this website to social media accounts your favorite like facebook, instagram, pinterrest, Instagram and so forth Or you can also mark off this blog this with the title Rotisserie Chicken Parmesan Crunchwrap This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)